Pink Marbled Cupcakes

This recipe makes about 14 cupcakes.

Pink marbled cupcakes. Cool completely before frosting. Steps 3 and 4 cut them in half to reveal the marbled cupcake inside. 1 3 cup heavy cream. Made with love not sugar say i love you with our low carb strawberry marble cupcakes.

1 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 6 ounces unsalted butter melted. Under 5g of sugar per cupcake. Try to create the lines using one continuous motion going up and down and then side to side. Remove from the oven and let cool before frosting.

Allow the cupcakes to cool. Do not over mix you want the colours to be vivid and clearly visible. 1 1 4 cups cake flour sifted. 1 4 cup boiling water.

In a medium bowl mix together flour baking powder baking soda and salt. A perfect sweet treat without the sugar load. Line muffin pan with 12 cupcake liners and an additional pan with 2 liners. Repeat with remaining cake layers.

Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white. Don t forget to add some sprinkles. Preheat oven to 350 f 177 c. Moist tender cupcakes marbled with dark chocolate and almond then covered with chocolate frosting or the frosting you like best swirled with marshmallow topping and topped with a bright red cherry.

Once all the cupcakes are filled take a toothpick and swirl the batter a couple of times to form marble texture. 1 3 cup cocoa powder. Line a muffin tin with cupcake liners and alternate dropping spoonfuls of each color into the liners until you run out of batter. Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan.

Line muffin tins with paper liners. Bake for 17 19 minutes. 1 stick butter softened. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Bake the cupcakes for the time instructed on your cake mix. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. 2 teaspoons baking powder.