Pistachio Marble Pound Cake Recipe

Pour 3 4 of the batter into the bundt pan.

Pistachio marble pound cake recipe. Evenly pour about 1 1 2 to 2 cups of the green batter into the prepared bundt pan. Whisk all the dry ingredients flour baking powder baking soda and salt together in a medium bowl. While many pound cake recipes begin by creaming together butter and sugar this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. Pour into pan and then drag a knife through the middle to marble it.

Blend at medium speed of electric mixer for 2 minutes. Ingredient checklist 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant pistachio pudding mix. Pour 1 3 of batter into separate bowl stir in 1 4 cup of chocolate syrup. Flip baked cake onto serving plate let cool.

If your icing becomes running add more icing sugar. Grease and flour bundt pan. Coat the bottom and the sides of a bread pan with butter or oil. Add chocolate syrup to the remaining batter and mix well.

Blend with electric mixer on high for 4 minutes. To remaining 1 3 of batter add 1 4 cup chocolate syrup. Mix together all of the above. In large mixing bowl combine duncan hines cake mix pudding mix eggs orange juice water and oil.

Preheat oven to 350 degrees. Preheat the oven to 350 degrees fahrenheit. Combine cake mix pudding mix 4 eggs 1 cup water 1 2 cup oil and 1 2 teaspoon almond extract in large mixer bowl. Mix 2 cups icing sugar with leftover pistachio pudding and vanilla add very small amount of hot water mixing until stiff enough to drizzle on cake.

Bake at 350 180 for 50 to 55 minutes or until cake tester inserted near the center comes out clean. Spoon 1 3 of the chocolate batter over the green batter staying in the center away from the sides of bundt. To begin pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. Pour 2 3 of batter into a greased and floured bundt pan.

Cool in pan about 15 minutes. Zigzag spatula through batter to marble.